Hanoi Bun Bao
Posted on April 2nd, 2008 | Rating:
| Category: Main Dishes
1-11/2 lbs. Beef flank (can use chicken or pork) cut into thin slices and pounded.
Marinate with:
½ thumb ginger julienned
3 cloves of garlic
2 tablespoons water
½ teaspoon sugar ¼ teaspoon salt
2 tablespoons vegetable oil
2 tablespoons soy sauce
½ lb. Dry roasted peanuts smashed in mortar and pestle
bean sprouts - 1 lb.- blanched in hot water
½ head lettuce chopped
herbs - basil, cilantro, mint - ½ cut each
2 tablespoons oil in frying pan - add 2 cloves of chopped garlic. Add beef and fry.
Serve beef and rice noodles, on top put -
herbs
lettuce
bean sprouts
meat
peanuts
fried onions
add Nuoc Mam Cham sauce