Vietnamese Steak
Posted on April 2nd, 2008 | Rating:
| Category: Main Dishes
Put ½ lb. Flank steak - sliced thin - in a bowl with:
ginger- ½ thumb length julienned
2 cloves garlic chopped
1 tablespoon vegetable oil
1 tablespoon soy sauce 1 tablespoon water
1 tablespoon corn starch
¼ teaspoon sugar
1/8 teaspoon salt
Instructions: Mix and leave 30 minutes. Put 2 tablespoons of oil in frying pan and 1 clove garlic and fry. Shanghai bok choy- 1 head - cut in chunks. Add 2 tablespoons oil in frying pan and add garlic and stir fry. Add ¼ teaspoon salt and 1 tablespoon oyster sauce (panda brand). Add ½ the beef or add all of the beef and 2 tablespoons oyster sauce. Use chive flowers- cut in pieces and stir fry with oil and garlic and then add tablespoon of oyster sauce.